Recipe for mango pineapple salsa how to#

Lime juice: Use fresh lime juice rather than bottled for the brightest and zingiest flavor.If you don’t like cilantro, you can use parsley instead. It’s a great way to add freshness and Mexican flavor. Cilantro: Cilantro is a must in this tropical salsa.Red Bell Pepper: I love the colour the red pepper adds to the dish as well as its crunchy texture.Chop it finely to prevent it from overpowering the salsa. Red Onion: Red onion is milder than white or yellow and can easily be enjoyed raw.

You can use any type of ripe mango for this easy mango salsa recipe.

Mango: Sweet mangos add a meatiness and subtle tartness that pairs perfectly with sour pineapple in this sweet salsa.

Use whole pineapple, rather than canned pineapple, for the best flavor and texture in this fresh fruit salsa.

Ripe pineapple: Juicy pineapple perfectly complements mango as it adds a nice bright flavor to balance mango’s mellow sweetness.

It’s the perfect way to brighten up your meal and cool down during those hot summer months! With all of those refreshing ingredients, this delicious pineapple mango salsa makes an amazing side dish to accompany grilled fish or chicken, and incorporates some juicy flavor when added to your favorite tacos. Not to mention the colors! The vibrant color in this salsa is absolutely gorgeous and will make you want to do a complete nosedive into the bowl. This delicious mango pineapple salsa recipe is bursting with tropical flavors and is made with fresh and healthy ingredients.

Recipe for mango pineapple salsa how to#

How to Make Mango Pineapple Salsa - Step-by-Step Instructions.Why You'll Love this Mango Pineapple Salsa.Making it again I would definitely add jalapeño to the salsa and more cayenne to the rub. To me this recipe was just screaming for heat. I only had garbanzo beans which seemed perfect. Maybe more heat and yes to the idea of lime. Great recipe but must add lots of lime in salsa as well as chopped serrano or jalapeno.Great with Mahi Mahi or Artic Char.Ībsolutely loved it. Salsa was delicious and fresh, rub gave the salmon the perfect kick! Salsa is terrific! I prefer to cook salmon by baking it in the oven, but this spice rub is very tasty! the jerk seasoning blend is my favorite i have made and i have used it on shrimp and chicken. i broil the salmon for 8-10 minutes on the closest rack to the broiler in the oven, which is my favorite way to cook all salmon and i serve it over coconut jasmine rice or saffron rice. it is so refreshing and is easy to make for company since the salsa can be made in advance. I have made this recipe at least 10 times - i love it and everyone i make it for just absolutely loves it too. What a refreshing way to have salmon! Tasty! Baked 350 for 20 mins. Yummy! The salsa takes a bit to prepare, but otherwise, this is a quick and easy summer dish.įorgot to give rating! 4 forks because not only is it healthy, but tasty too! haha Also maybe include some cilantro and/or ground coriander. Include some garlic and habanero pepper, albeit less than in 'real' jerk. I'd suggest making the rub more like a standard jerk rub for chicken, though. Just don't overcook the fish.ĭelicious! Added a Serrano Chile to the salsa for some heat. I use a packaged jerk seasoning instead of assembling all of the spices and I broil the fish. My wife now demands this dish! Delicious on mahi-mahi. I haven’t heard my husband rave this much in forever! I added some sweet red and orange peppers to the salsa for a bit more flavor. Such a nice healthy quick meal will definitely make again. I added half a jalapeño papper to the salsa for some extra spice. I have never left a review on Epicurious but this was so good I had to say something.